Polyphenol Extracts from Sage (Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce

1. Cedeño-Pinos, C.
2. Jiménez-Monreal, A.M.
3. Quílez, M.
4. Bañón, S.

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DOI: 10.3390/ANTIOX12020364 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus