Spanish Fuet Sausages Fat-Reduced to Diminish Boar Taint: Sensory and Technological Quality

  1. Peñaranda, I.
  2. Egea, M.
  3. Álvarez, D.
  4. Garrido, M.D.
  5. Linares, M.B.
Journal:
Animals

ISSN: 2076-2615

Year of publication: 2023

Volume: 13

Issue: 5

Type: Article

DOI: 10.3390/ANI13050912 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus