Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies

  1. Cedeño-Pinos, C.
  2. Martínez-Tomé, M.
  3. Jordán, M.J.
  4. Bañón, S.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2023

Volumen: 12

Número: 1

Type: Article

DOI: 10.3390/ANTIOX12010159 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus