Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies

  1. Cedeño-Pinos, C.
  2. Martínez-Tomé, M.
  3. Jordán, M.J.
  4. Bañón, S.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/ANTIOX12010159 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus