Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies

1. Cedeño-Pinos, C.
2. Martínez-Tomé, M.
3. Jordán, M.J.
4. Bañón, S.

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DOI: 10.3390/ANTIOX12010159 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus