Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed

  1. Cedeño-Pinos, C.
  2. Martínez-Tomé, M.
  3. Mercatante, D.
  4. Rodríguez-Estrada, M.T.
  5. Bañón, S.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/ANTIOX11061057 GOOGLE SCHOLAR lock_openSarbide irekia editor