Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed

1. Cedeño-Pinos, C.
2. Martínez-Tomé, M.
3. Mercatante, D.
4. Rodríguez-Estrada, M.T.
5. Bañón, S.

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DOI: 10.3390/ANTIOX11061057 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus