Effect of the use of purified grape pomace as a fining agent on the volatile composition of monastrell wines

  1. Gil-Muñoz, R.
  2. Jiménez-Martínez, M.D.
  3. Bautista-Ortín, A.B.
  4. Gómez-Plaza, E.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2019

Volumen: 24

Número: 13

Type: Article

DOI: 10.3390/MOLECULES24132423 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus