Effect of the use of purified grape pomace as a fining agent on the volatile composition of monastrell wines

  1. Gil-Muñoz, R.
  2. Jiménez-Martínez, M.D.
  3. Bautista-Ortín, A.B.
  4. Gómez-Plaza, E.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2019

Alea: 24

Zenbakia: 13

Mota: Artikulua

DOI: 10.3390/MOLECULES24132423 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus