Effect of elicitors on the evolution of grape phenolic compounds during the ripening period

  1. Gómez-Plaza, E.
  2. Bautista-Ortín, A.B.
  3. Ruiz-García, Y.
  4. Fernández-Fernández, J.I.
  5. Gil-Muñoz, R.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2017

Volumen: 97

Número: 3

Pages: 977-983

Type: Article

DOI: 10.1002/JSFA.7823 GOOGLE SCHOLAR
La source de données: Scopus