Effect of elicitors on the evolution of grape phenolic compounds during the ripening period

  1. Gómez-Plaza, E.
  2. Bautista-Ortín, A.B.
  3. Ruiz-García, Y.
  4. Fernández-Fernández, J.I.
  5. Gil-Muñoz, R.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2017

Alea: 97

Zenbakia: 3

Orrialdeak: 977-983

Mota: Artikulua

DOI: 10.1002/JSFA.7823 GOOGLE SCHOLAR
Datuen iturria: Scopus