Sensory characteristics of meat and meat products from entire male pigs

  1. Dolores Garrido, M.
  2. Egea, M.
  3. Belén Linares, M.
  4. Borrisser-Pairó, F.
  5. Rubio, B.
  6. Viera, C.
  7. Martínez, B.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2017

Volumen: 129

Pages: 50-53

Type: Article

DOI: 10.1016/J.MEATSCI.2017.02.011 GOOGLE SCHOLAR