Sensory characteristics of meat and meat products from entire male pigs

  1. Dolores Garrido, M.
  2. Egea, M.
  3. Belén Linares, M.
  4. Borrisser-Pairó, F.
  5. Rubio, B.
  6. Viera, C.
  7. Martínez, B.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2017

Alea: 129

Orrialdeak: 50-53

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2017.02.011 GOOGLE SCHOLAR