A preliminary study of the use of a Raman laser sensor to monitor coagulation and syneresis for the online control of cheesemaking

  1. Puerta, F.
  2. Wessel, W.
  3. García, V.
  4. López, E.
  5. Rovira, S.
  6. Alvarez, D.
  7. Roa, I.
  8. López, M.B.
Revista:
International Journal of Dairy Technology

ISSN: 1471-0307 1364-727X

Ano de publicación: 2017

Volume: 70

Número: 4

Páxinas: 607-609

Tipo: Artigo

DOI: 10.1111/1471-0307.12439 GOOGLE SCHOLAR