A preliminary study of the use of a Raman laser sensor to monitor coagulation and syneresis for the online control of cheesemaking

  1. Puerta, F.
  2. Wessel, W.
  3. García, V.
  4. López, E.
  5. Rovira, S.
  6. Alvarez, D.
  7. Roa, I.
  8. López, M.B.
Aldizkaria:
International Journal of Dairy Technology

ISSN: 1471-0307,  1364-727X

Argitalpen urtea: 2017

Alea: 70

Zenbakia: 4

Orrialdeak: 607-609

Mota: Artikulua

DOI: 10.1111/1471-0307.12439 GOOGLE SCHOLAR
Datuen iturria: Scopus