A preliminary study of the use of a Raman laser sensor to monitor coagulation and syneresis for the online control of cheesemaking

  1. Puerta, F.
  2. Wessel, W.
  3. García, V.
  4. López, E.
  5. Rovira, S.
  6. Alvarez, D.
  7. Roa, I.
  8. López, M.B.
Journal:
International Journal of Dairy Technology

ISSN: 1471-0307,  1364-727X

Year of publication: 2017

Volume: 70

Issue: 4

Pages: 607-609

Type: Article

DOI: 10.1111/1471-0307.12439 GOOGLE SCHOLAR
Data source: Scopus