Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes

  1. Benucci, I.
  2. Río Segade, S.
  3. Cerreti, M.
  4. Giacosa, S.
  5. Paissoni, M.A.
  6. Liburdi, K.
  7. Bautista-Ortín, A.B.
  8. Gómez-Plaza, E.
  9. Gerbi, V.
  10. Esti, M.
  11. Rolle, L.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2017

Volumen: 237

Pages: 756-765

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.06.003 GOOGLE SCHOLAR
La source de données: Scopus