Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes

  1. Benucci, I.
  2. Río Segade, S.
  3. Cerreti, M.
  4. Giacosa, S.
  5. Paissoni, M.A.
  6. Liburdi, K.
  7. Bautista-Ortín, A.B.
  8. Gómez-Plaza, E.
  9. Gerbi, V.
  10. Esti, M.
  11. Rolle, L.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 237

Orrialdeak: 756-765

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.06.003 GOOGLE SCHOLAR
Datuen iturria: Scopus