Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes

  1. Benucci, I.
  2. Río Segade, S.
  3. Cerreti, M.
  4. Giacosa, S.
  5. Paissoni, M.A.
  6. Liburdi, K.
  7. Bautista-Ortín, A.B.
  8. Gómez-Plaza, E.
  9. Gerbi, V.
  10. Esti, M.
  11. Rolle, L.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2017

Volume: 237

Pages: 756-765

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.06.003 GOOGLE SCHOLAR