Polysaccharides as Bioactive Components of Functional Food

  1. Peso-Echarri, P.
  2. González-Bermúdez, C.A.
  3. Ros-Berruezo, G.
  4. Martínez-Graciá, C.
  5. Frontela-Saseta, C.
Livre:
Functional Polymers in Food Science: From Technology to Biology

ISBN: 9781118595183

Année de publication: 2015

Volumen: 2

Pages: 133-158

Type: Chapitre d'ouvrage

DOI: 10.1002/9781119108580.CH7 GOOGLE SCHOLAR
La source de données: Scopus