Polysaccharides as Bioactive Components of Functional Food
- Peso-Echarri, P.
- González-Bermúdez, C.A.
- Ros-Berruezo, G.
- Martínez-Graciá, C.
- Frontela-Saseta, C.
Book:
Functional Polymers in Food Science: From Technology to Biology
ISBN: 9781118595183
Year of publication: 2015
Volume: 2
Pages: 133-158
Type: Book chapter