Polysaccharides as Bioactive Components of Functional Food

  1. Peso-Echarri, P.
  2. González-Bermúdez, C.A.
  3. Ros-Berruezo, G.
  4. Martínez-Graciá, C.
  5. Frontela-Saseta, C.
Buch:
Functional Polymers in Food Science: From Technology to Biology

ISBN: 9781118595183

Datum der Publikation: 2015

Ausgabe: 2

Seiten: 133-158

Art: Buch-Kapitel

DOI: 10.1002/9781119108580.CH7 GOOGLE SCHOLAR
Datenquelle: Scopus