Modelling the yield and texture of comminuted pork products using color and temperature. Effect of fat/lean ratio and starch
- Bañón, S.
- Díaz, P.
- Nieto, G.
- Castillo, M.
- Álvarez, D.
ISSN: 0309-1740
Argitalpen urtea: 2008
Alea: 80
Zenbakia: 3
Orrialdeak: 649-655
Mota: Artikulua