Modelling the yield and texture of comminuted pork products using color and temperature. Effect of fat/lean ratio and starch
- Bañón, S.
- Díaz, P.
- Nieto, G.
- Castillo, M.
- Álvarez, D.
ISSN: 0309-1740
Datum der Publikation: 2008
Ausgabe: 80
Nummer: 3
Seiten: 649-655
Art: Artikel