Fermentation capabilities of bifidobacteria using nondigestible oligosaccharides, and their viability as probiotics in commercial powder infant formula

  1. Pérez-Conesa, D.
  2. López, G.
  3. Ros, G.
Revue:
Journal of Food Science

ISSN: 0022-1147

Année de publication: 2005

Volumen: 70

Número: 6

Pages: m279-m285

Type: Article

DOI: 10.1111/J.1365-2621.2005.TB11447.X GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus