Antioxidant properties of Mediterranean spices compared with common food additives

  1. Martínez-Tomé, M.
  2. Jiménez, A.M.
  3. Ruggieri, S.
  4. Frega, N.
  5. Strabbioli, R.
  6. Murcia, M.A.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2001

Volume: 64

Issue: 9

Pages: 1412-1419

Type: Article

DOI: 10.4315/0362-028X-64.9.1412 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus