Comparison of the antioxidant and pro-oxidant activities of broccoli amino acids with those of common food additives

  1. Martínez-Tomé, M.
  2. García-Carmona, F.
  3. Antonia Murcia, M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2001

Volumen: 81

Número: 10

Pages: 1019-1026

Type: Article

DOI: 10.1002/JSFA.889 GOOGLE SCHOLAR
La source de données: Scopus