Comparison of the antioxidant and pro-oxidant activities of broccoli amino acids with those of common food additives

  1. Martínez-Tomé, M.
  2. García-Carmona, F.
  3. Antonia Murcia, M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2001

Alea: 81

Zenbakia: 10

Orrialdeak: 1019-1026

Mota: Artikulua

DOI: 10.1002/JSFA.889 GOOGLE SCHOLAR
Datuen iturria: Scopus