Pre-cure freezing affects proteolysis in dry-cured hams
- Bañón, S.
- Cayuela, J.M.
- Granados, M.V.
- Garrido, M.D.
ISSN: 0309-1740
Année de publication: 1999
Volumen: 51
Número: 1
Pages: 11-16
Type: Article
Revue:
Meat Science
