Pre-cure freezing affects proteolysis in dry-cured hams

  1. Bañón, S.
  2. Cayuela, J.M.
  3. Granados, M.V.
  4. Garrido, M.D.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 1999

Volume: 51

Issue: 1

Pages: 11-16

Type: Article

DOI: 10.1016/S0309-1740(98)00067-9 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus