Proximate and mineral composition of dried salted roes of hake (Merluccius merluccius, L.) and ling (Molva molva, L.)

  1. Rodrigo, J.
  2. Ros, G.
  3. Periago, M.J.
  4. López, C.
  5. Ortuño, J.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1998

Volumen: 63

Número: 2

Pages: 221-225

Type: Article

DOI: 10.1016/S0308-8146(98)00002-8 GOOGLE SCHOLAR
La source de données: Scopus