Proximate and mineral composition of dried salted roes of hake (Merluccius merluccius, L.) and ling (Molva molva, L.)

  1. Rodrigo, J.
  2. Ros, G.
  3. Periago, M.J.
  4. López, C.
  5. Ortuño, J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1998

Volume: 63

Issue: 2

Pages: 221-225

Type: Article

DOI: 10.1016/S0308-8146(98)00002-8 GOOGLE SCHOLAR
Data source: Scopus