In vitro protein digestibility and mineral availability of green beans (Phaseolus vulgaris L) as influenced by variety and pod size

  1. Martínez, C.
  2. Ros, G.
  3. Periago, M.J.
  4. Ortuño, J.
  5. López, G.
  6. Rincón, F.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 1998

Volumen: 77

Número: 3

Pages: 414-420

Type: Article

DOI: 10.1002/(SICI)1097-0010(199807)77:3<414::AID-JSFA60>3.0.CO;2-D GOOGLE SCHOLAR
La source de données: Scopus