In vitro protein digestibility and mineral availability of green beans (Phaseolus vulgaris L) as influenced by variety and pod size

  1. Martínez, C.
  2. Ros, G.
  3. Periago, M.J.
  4. Ortuño, J.
  5. López, G.
  6. Rincón, F.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 1998

Alea: 77

Zenbakia: 3

Orrialdeak: 414-420

Mota: Artikulua

DOI: 10.1002/(SICI)1097-0010(199807)77:3<414::AID-JSFA60>3.0.CO;2-D GOOGLE SCHOLAR
Datuen iturria: Scopus