In vitro protein digestibility and mineral availability of green beans (Phaseolus vulgaris L) as influenced by variety and pod size

  1. Martínez, C.
  2. Ros, G.
  3. Periago, M.J.
  4. Ortuño, J.
  5. López, G.
  6. Rincón, F.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Datum der Publikation: 1998

Ausgabe: 77

Nummer: 3

Seiten: 414-420

Art: Artikel

DOI: 10.1002/(SICI)1097-0010(199807)77:3<414::AID-JSFA60>3.0.CO;2-D GOOGLE SCHOLAR
Datenquelle: Scopus