Modifications in the mineral content of green asparagus (Asparagus officinalis, L.) during development and processing (blanching and canning)

  1. López, G.
  2. Ros, G.
  3. Rincón, F.
  4. Martínez, C.
  5. Periago, M.
  6. Ortuño, J.
Revue:
Journal of Food Quality

ISSN: 0146-9428

Année de publication: 1997

Volumen: 20

Número: 5

Pages: 461-469

Type: Article

DOI: 10.1111/J.1745-4557.1997.TB00487.X GOOGLE SCHOLAR
La source de données: Scopus