Modifications in the mineral content of green asparagus (Asparagus officinalis, L.) during development and processing (blanching and canning)

  1. López, G.
  2. Ros, G.
  3. Rincón, F.
  4. Martínez, C.
  5. Periago, M.
  6. Ortuño, J.
Aldizkaria:
Journal of Food Quality

ISSN: 0146-9428

Argitalpen urtea: 1997

Alea: 20

Zenbakia: 5

Orrialdeak: 461-469

Mota: Artikulua

DOI: 10.1111/J.1745-4557.1997.TB00487.X GOOGLE SCHOLAR
Datuen iturria: Scopus