Mineral composition of isolated fibre fractions from artichoke and the effect of phosphate buffer on its structure and mineral content

  1. López, G.
  2. Ros, G.
  3. Rincón, F.
  4. Periago, M.J.
  5. Martínez, M.C.
  6. Ortuño, J.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1997

Volumen: 60

Número: 4

Pages: 541-547

Type: Article

DOI: 10.1016/S0308-8146(97)00028-9 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus