Mineral composition of isolated fibre fractions from artichoke and the effect of phosphate buffer on its structure and mineral content

  1. López, G.
  2. Ros, G.
  3. Rincón, F.
  4. Periago, M.J.
  5. Martínez, M.C.
  6. Ortuño, J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1997

Volume: 60

Issue: 4

Pages: 541-547

Type: Article

DOI: 10.1016/S0308-8146(97)00028-9 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus