Rheological measurement of κ-carrageenan during gelation

  1. Richardson, R.K.
  2. Goycoolea, F.M.
Revue:
Carbohydrate Polymers

ISSN: 0144-8617

Année de publication: 1994

Volumen: 24

Número: 3

Pages: 223-225

Type: Article

DOI: 10.1016/0144-8617(94)90134-1 GOOGLE SCHOLAR