Centro de Edafología y Biología aplicada del Segura -ko ikertzaileekin lankidetzan egindako argitalpenak (126)

2024

  1. Exploring the Impact of Extended Maceration on the Volatile Compounds and Sensory Profile of Monastrell Red Wine

    Fermentation, Vol. 10, Núm. 7

  2. Reducing nitrate accumulation through the management of nutrient solution in a floating system lettuce (Lactuca sativa, L.)

    Scientia Horticulturae, Vol. 336

  3. Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes

    Foods, Vol. 13, Núm. 11

2023

  1. Antinociceptive and antiedema effects produced in rats by Brassica oleracea var. italica sprouts involving sulforaphane

    Inflammopharmacology, Vol. 31, Núm. 6, pp. 3217-3226

  2. Ecophysiological responses of grapevine rootstocks to water deficit

    Vitis - Journal of Grapevine Research, Vol. 62, Núm. 2, pp. 59-74

  3. Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell

    Irrigation Science, Vol. 41, Núm. 4, pp. 469-485

  4. Light spectrum effects on rocket and lamb's lettuce cultivated in a vertical indoor farming system

    Scientia Horticulturae, Vol. 321

  5. Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health

    Nutrients, Vol. 15, Núm. 6

  6. The preventive effects of broccoli bioactives against cancer: Evidence from a validated rat glioma model

    Biomedicine and Pharmacotherapy, Vol. 168

  7. Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines

    Oeno One, Vol. 57, Núm. 1, pp. 109-119

2022

  1. Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

  2. Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

    Oeno One, Vol. 56, Núm. 1, pp. 101-116

  3. La poda tardía como técnica agronómica para retrasar la brotación y la maduración de la uva

    Enoviticultura, Núm. 76

  4. Machine Learning-Based Processing of Multispectral and RGB UAV Imagery for the Multitemporal Monitoring of Vineyard Water Status

    Agronomy, Vol. 12, Núm. 9

2021

  1. A systematic review of the cardiometabolic benefits of plant products containing mixed phenolics and polyphenols in postmenopausal women: Insufficient evidence for recommendations to this specific population

    Nutrients, Vol. 13, Núm. 12

  2. Assessment of vineyard water status by multispectral and rgb imagery obtained from an unmanned aerial vehicle

    American Journal of Enology and Viticulture, Vol. 72, Núm. 4, pp. 285-297

  3. Effects of deficit irrigation with saline water on wine color and polyphenolic composition of Vitis vinifera L. cv. Monastrell

    Scientia Horticulturae, Vol. 283

  4. Health risk assessment on a low-cost water desalination and sensor technology compact module - DESERT

    Acta Horticulturae

  5. Modelling basil (Ocimum basilicum) visual quality as affected by storage temperature

    Acta Horticulturae

  6. Modelling visual quality losses of fresh-cut romaine lettuce

    Acta Horticulturae