Publikationen in Zusammenarbeit mit Forschern von Institut de Recerca i Tecnologia Agroalimentaries (11)

2024

  1. Consumer animal welfare and healthy perception of fresh sausages’ fiber fat replaced and elaborated with meat from non-castrated male pigs

    Food Science and Nutrition

2023

  1. Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint

    Meat Science, Vol. 201

  2. Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas

    European Journal of Nutrition, Vol. 62, Núm. 2, pp. 833-845

2022

  1. Effect of the dietary supplementation based on essential oils on the quality of gilthead seabream

    Aquaculture Research, Vol. 53, Núm. 7, pp. 2567-2574

2020

  1. Fat replacement by vegetal fibres to improve the quality of sausages elaborated with non-castrated male pork

    Animals, Vol. 10, Núm. 10, pp. 1-14

2018

  1. Reduction of androstenone perception in pan-fried boar meat by different masking strategies

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 6, pp. 2251-2257

2017

  1. Consumers’ sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint

    Meat Science, Vol. 123, pp. 198-204

  2. Sensory characteristics of meat and meat products from entire male pigs

    Meat Science, Vol. 129, pp. 50-53

  3. Sensory perception of meat from entire male pigs processed by different heating methods

    Meat Science, Vol. 134, pp. 98-102

2016

  1. A procedure for sensory detection of androstenone in meat and meat products from entire male pigs: Development of a panel training

    Meat Science, Vol. 122, pp. 60-67

  2. Evaluation of different strategies to mask boar taint in cooked sausage

    Meat Science, Vol. 116, pp. 26-33