Publikationen, an denen er mitarbeitet Silvia Navarro Orcajada (17)

2023

  1. Antiproliferative Effects in Colorectal Cancer and Stabilisation in Cyclodextrins of the Phytoalexin Isorhapontigenin

    Biomedicines, Vol. 11, Núm. 11

  2. Improvement of the Physicochemical Limitations of Rhapontigenin, a Cytotoxic Analogue of Resveratrol against Colon Cancer

    Biomolecules, Vol. 13, Núm. 8

  3. Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 25, pp. 7269-7287

2022

  1. Determinación de las constantes de formación de los complejos entre ácido neoclorogénico y ciclodextrinas a distintos pH

    III Congreso Interdisciplinar de Jóvenes Investigadores 23 y 24 de septiembre de 2021

  2. Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil

    Food and Function, Vol. 13, Núm. 10, pp. 5528-5535

  3. Efecto de la complejación del ácido neoclorogénico sobre sus propiedades

    III Congreso Interdisciplinar de Jóvenes Investigadores 23 y 24 de septiembre de 2021

  4. Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 10, pp. 4296-4303

  5. The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity

    Talanta, Vol. 243

2021

  1. Advances and classification of cyclodextrin-based polymers for food-related issues

    Polymers, Vol. 13, Núm. 23

  2. Cyclodextrins as anti-inflammatory agents: Basis, drugs and perspectives

    Biomolecules, Vol. 11, Núm. 9

  3. Encapsulation of antimicrobial compounds

    Functionality of Cyclodextrins in Encapsulation for Food Applications (Springer International Publishing), pp. 169-186

  4. Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Applications of cyclodextrins in food science. A review

    Trends in Food Science and Technology, Vol. 104, pp. 132-143

  2. Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin

    Food Hydrocolloids, Vol. 98

  3. Recent advances in the treatment of Niemann pick disease type C: A mini-review

    International Journal of Pharmaceutics, Vol. 584

2019

  1. Evaluation of the properties of the essential oil citronellal nanoencapsulated by cyclodextrins

    Chemistry and Physics of Lipids, Vol. 219, pp. 72-78

2018

  1. Ellagic acid-borax fluorescence interaction: application for novel cyclodextrin-borax nanosensors for analyzing ellagic acid in food samples

    Food and Function, Vol. 9, Núm. 7, pp. 3683-3687