Publicaciones en las que colabora con Maria Magdalena Martinez Tome (4)

2001

  1. Comparison of the antioxidant and pro-oxidant activities of broccoli amino acids with those of common food additives

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 10, pp. 1019-1026

  2. Effect of industrial processing on amino acid content of broccoli

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 14, pp. 1299-1305

2000

  1. Effect of industrial processing on chlorophyll content of broccoli

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 10, pp. 1447-1451

  2. Evolution of ascorbic acid and peroxidase during industrial processing of broccoli

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 13, pp. 1882-1886