Antonio
Cano Lario
Profesores Titulares de Universidad

Manuel
Acosta Echeverría
Publications by the researcher in collaboration with Manuel Acosta Echeverría (20)
2019
2018
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A comprehensive phylogeny of auxin homeostasis genes involved in adventitious root formation in carnation stem cuttings
PLoS ONE, Vol. 13, Núm. 4
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Enhanced conjugation of auxin by GH3 enzymes leads to poor adventitious rooting in carnation stem cuttings
Frontiers in Plant Science, Vol. 9
2017
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Multiple factors influence adventitious rooting in carnation (Dianthus caryophyllus L.) stem cuttings
Plant Growth Regulation, Vol. 81, Núm. 3, pp. 511-521
2015
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Gene expression profiling during adventitious root formation in carnation stem cuttings
BMC Genomics, Vol. 16, Núm. 1
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Quantitative analysis of adventitious root growth phenotypes in carnation stem cuttings
PLoS ONE, Vol. 10, Núm. 7
2003
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Determination of the hydrophilic and lipophilic antioxidant activity of white- and red wines during the wine-making process
Italian Journal of Food Science, Vol. 15, Núm. 2, pp. 207-214
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Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.)
Postharvest Biology and Technology, Vol. 28, Núm. 1, pp. 59-65
2002
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Hydrophilic and lipophilic antioxidant activities of grapes
Nahrung - Food, Vol. 46, Núm. 5, pp. 353-356
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On-line antioxidant activity determination: Comparison of hydrophilic and lipophilic antioxidant activity using the ABTS•+ assay
Redox Report, Vol. 7, Núm. 2, pp. 103-109
2001
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The hydrophilic and lipophilic contribution to total antioxidant activity
Food Chemistry, Vol. 73, Núm. 2, pp. 239-244
2000
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A method to measure antioxidant activity in organic media: Application to lipophilic vitamins
Redox Report, Vol. 5, Núm. 6, pp. 365-370
1999
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Estudio comparativo de la actividad antioxidante de varios tipos de vino
Viticultura enología profesional, Núm. 60, pp. 45-52
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Methods to measure the antioxidant activity in plant material. A comparative discussion
Free Radical Research
1998
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Estimación de la actividad antioxidante de distintas comerciales
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 295, pp. 73-76
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Estimación de la actividad antioxidante total en cítricos y su relación con el contenido en vitamina C
Fruticultura profesional, Núm. 93, pp. 48-54
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La actividad antioxidante total de zumos de cítricos como factor de calidad del producto
Levante Agrícola: Revista internacional de cítricos, Núm. 342, pp. 60-65
1997
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Influence of peroxides, ascorbate and glutathione on germination and growth in Lupinus albus L.
Biologia Plantarum, Vol. 39, Núm. 3, pp. 457-461
1996
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Inhibition by L-Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods
Analytical Biochemistry, Vol. 236, Núm. 2, pp. 255-261
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Inhibition of Etiolated Lupin Hypocotyl Growth and Rooting by Peroxides, Ascorbate and Glutathione
Journal of Plant Physiology, Vol. 147, Núm. 6, pp. 721-728