Publicaciones en las que colabora con Manuel Acosta Echeverría (20)

2019

  1. Integration of phenotype and hormone data during adventitious rooting in carnation (Dianthus caryophyllus l.) stem cuttings

    Plants, Vol. 8, Núm. 7

2018

  1. A comprehensive phylogeny of auxin homeostasis genes involved in adventitious root formation in carnation stem cuttings

    PLoS ONE, Vol. 13, Núm. 4

  2. Enhanced conjugation of auxin by GH3 enzymes leads to poor adventitious rooting in carnation stem cuttings

    Frontiers in Plant Science, Vol. 9

2017

  1. Multiple factors influence adventitious rooting in carnation (Dianthus caryophyllus L.) stem cuttings

    Plant Growth Regulation, Vol. 81, Núm. 3, pp. 511-521

2015

  1. Gene expression profiling during adventitious root formation in carnation stem cuttings

    BMC Genomics, Vol. 16, Núm. 1

  2. Quantitative analysis of adventitious root growth phenotypes in carnation stem cuttings

    PLoS ONE, Vol. 10, Núm. 7

2003

  1. Determination of the hydrophilic and lipophilic antioxidant activity of white- and red wines during the wine-making process

    Italian Journal of Food Science, Vol. 15, Núm. 2, pp. 207-214

  2. Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.)

    Postharvest Biology and Technology, Vol. 28, Núm. 1, pp. 59-65

2002

  1. Hydrophilic and lipophilic antioxidant activities of grapes

    Nahrung - Food, Vol. 46, Núm. 5, pp. 353-356

  2. On-line antioxidant activity determination: Comparison of hydrophilic and lipophilic antioxidant activity using the ABTS•+ assay

    Redox Report, Vol. 7, Núm. 2, pp. 103-109

2001

  1. The hydrophilic and lipophilic contribution to total antioxidant activity

    Food Chemistry, Vol. 73, Núm. 2, pp. 239-244

2000

  1. A method to measure antioxidant activity in organic media: Application to lipophilic vitamins

    Redox Report, Vol. 5, Núm. 6, pp. 365-370

1999

  1. Estudio comparativo de la actividad antioxidante de varios tipos de vino

    Viticultura enología profesional, Núm. 60, pp. 45-52

  2. Methods to measure the antioxidant activity in plant material. A comparative discussion

    Free Radical Research

1998

  1. Estimación de la actividad antioxidante de distintas comerciales

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 295, pp. 73-76

  2. Estimación de la actividad antioxidante total en cítricos y su relación con el contenido en vitamina C

    Fruticultura profesional, Núm. 93, pp. 48-54

  3. La actividad antioxidante total de zumos de cítricos como factor de calidad del producto

    Levante Agrícola: Revista internacional de cítricos, Núm. 342, pp. 60-65

1997

  1. Influence of peroxides, ascorbate and glutathione on germination and growth in Lupinus albus L.

    Biologia Plantarum, Vol. 39, Núm. 3, pp. 457-461

1996

  1. Inhibition by L-Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods

    Analytical Biochemistry, Vol. 236, Núm. 2, pp. 255-261

  2. Inhibition of Etiolated Lupin Hypocotyl Growth and Rooting by Peroxides, Ascorbate and Glutathione

    Journal of Plant Physiology, Vol. 147, Núm. 6, pp. 721-728