Publicaciones en las que colabora con Francisco Garcia Carmona (11)

2023

  1. Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 25, pp. 7269-7287

2022

  1. Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil

    Food and Function, Vol. 13, Núm. 10, pp. 5528-5535

  2. Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 10, pp. 4296-4303

  3. The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity

    Talanta, Vol. 243

2021

  1. Encapsulation of antimicrobial compounds

    Functionality of Cyclodextrins in Encapsulation for Food Applications (Springer International Publishing), pp. 169-186

  2. Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Applications of cyclodextrins in food science. A review

    Trends in Food Science and Technology, Vol. 104, pp. 132-143

  2. Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin

    Food Hydrocolloids, Vol. 98

  3. Recent advances in the treatment of Niemann pick disease type C: A mini-review

    International Journal of Pharmaceutics, Vol. 584

2019

  1. Evaluation of the properties of the essential oil citronellal nanoencapsulated by cyclodextrins

    Chemistry and Physics of Lipids, Vol. 219, pp. 72-78

2018

  1. Ellagic acid-borax fluorescence interaction: application for novel cyclodextrin-borax nanosensors for analyzing ellagic acid in food samples

    Food and Function, Vol. 9, Núm. 7, pp. 3683-3687