Departamento: Food Technology, Nutrition and Bromatology

Centro académico: Faculty of Veterinary Medicine

Area: Nutrition and Food Science

Research group: Food, Nutrition and Health

Email: mmtome@um.es

Doctor by the Universidad de Murcia with the thesis Los alimentos como captadores de radicales libres 2001. Supervised by Dr. María Antonia Murcia Tomás, Dr. Ana Vera Manzanares.