Publications in collaboration with researchers from Centro de Edafología y Biología aplicada del Segura (58)

2023

  1. Antinociceptive and antiedema effects produced in rats by Brassica oleracea var. italica sprouts involving sulforaphane

    Inflammopharmacology, Vol. 31, Núm. 6, pp. 3217-3226

  2. Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health

    Nutrients, Vol. 15, Núm. 6

  3. The preventive effects of broccoli bioactives against cancer: Evidence from a validated rat glioma model

    Biomedicine and Pharmacotherapy, Vol. 168

2022

  1. Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

2021

  1. A systematic review of the cardiometabolic benefits of plant products containing mixed phenolics and polyphenols in postmenopausal women: Insufficient evidence for recommendations to this specific population

    Nutrients, Vol. 13, Núm. 12

2020

  1. Anti-inflammatory and antioxidant effects of regular consumption of cooked ham enriched with dietary phenolics in diet-induced obese mice

    Antioxidants, Vol. 9, Núm. 7, pp. 1-18

  2. Characterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility

    Foods, Vol. 9, Núm. 10

  3. New insights in (poly)phenolic compounds: From dietary sources to health evidence

    Foods, Vol. 9, Núm. 5

  4. Seasonal variation of health-promoting bioactives in broccoli and methyl-jasmonate pre-harvest treatments to enhance their contents

    Foods, Vol. 9, Núm. 10

  5. Use of elicitation in the cultivation of Bimi® for food and ingredients

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 5, pp. 2099-2109

2019

  1. Biostimulation of bioactive compounds in radish sprouts (Raphanus sativus 'Rambo') by priming seeds and spray treatments with elicitors

    Acta Horticulturae

  2. Comparative effect of elicitors on the physiology and secondary metabolites in broccoli plants

    Journal of Plant Physiology, Vol. 239, pp. 1-9

  3. Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages

    Food Chemistry, Vol. 274, pp. 872-885

  4. Influence of cooking methods on glucosinolates and isothiocyanates content in novel cruciferous foods

    Foods, Vol. 8, Núm. 7

  5. New UHPLC-QQQ-MS/MS method for the rapid and sensitive analysis of ascorbic and dehydroascorbic acids in plant foods

    Molecules, Vol. 24, Núm. 8

  6. Processing and cooking effects on glucosinolates and their derivatives

    Glucosinolates: Properties, Recovery, and Applications (Elsevier), pp. 181-212

2018

  1. Biological active ecuadorian mango ‘tommy atkins’ ingredients—an opportunity to reduce agrowaste

    Nutrients, Vol. 10, Núm. 9

  2. Broccoli for food and health – research and challenges

    Acta Horticulturae

  3. Broccoli sprouts produce abdominal antinociception but not spasmolytic effects like its bioactive metabolite sulforaphane

    Biomedicine and Pharmacotherapy, Vol. 107, pp. 1770-1778

  4. Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1927-1934