Publicaciones en colaboración con investigadores/as de Universidade de Trás-os-Montes e Alto Douro (1)

2013

  1. Efficacies of Garlic and L. sakei in Wine-Based Marinades for Controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a Dry Sausage Made from Wine-Marinated Pork

    Journal of Food Science, Vol. 78, Núm. 5