Sign in
Groups
Researchers
Funding
Results
Food Science and Technology
Universidade de Trás-os-Montes e Alto Douro
Vila Real, Portugal
You are in
Collaborations
Universidade de Trás-os-Montes e Alto Douro
Publications in collaboration with researchers from Universidade de Trás-os-Montes e Alto Douro (1)
2013
Efficacies of Garlic and L. sakei in Wine-Based Marinades for Controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a Dry Sausage Made from Wine-Marinated Pork
Journal of Food Science, Vol. 78, Núm. 5
Contact
Legal notice
translate
en
arrow_drop_down
translate
en
arrow_drop_down
es
ca
eu
gl
fr
de